Nearly every business idea I’ve had started with the customer in mind.  What would the customer want?  What’s missing in the market that the customer would love?

In the case of Best Bison, my idea is to create a classic burger and sandwich joint with dishes made from absolutely delicious bison.  I love bison.  It tastes amazing but has fewer calories than beef so I can have my steak and eat it too!

One of my favorite Best Bison sandwiches is the Bison Philly Cheesesteak.  Made with tender bison ribeye responsibly raised on my ranches and served with Swiss American cheese, grilled onions, and green peppers, it’s a treat I look forward too.

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