Best Bison is more than a business for me… it’s really a labor of love. I happily taste test each sandwich and make sure only the winners get on the restaurant’s menu. Tough job, but someone has to do it.    

One of my favorites is the Bison Philly Cheesesteak.  It takes its inspiration from  Philadelphia’s favorite sandwich but substitutes delicious bison ribeye steak, thinly sliced and served with Swiss American cheese, grilled onions, and green peppers.  We then slide all of that deliciousness into a special Rotella’s hoagie. Less fat than beef, and a flavor that is slightly sweeter, richer, and really delicious.   

I had the team at Best Bison create a video showing the Bison Philly Cheesesteak being made. We’re running it on the video board in the restaurant, but you can check it out HERE. I can’t watch it too often… it makes me want to stop what I’m doing and head over. See if it doesn’t make you hungry too. Let me know what you think.

For those of you who like making videos and love eating Best Bison sandwiches, send me a video about your favorite Best Bison sandwich.  If I like the video, I’ll give you a $100 gift certificate to Best Bison and might even run it on the in-store video.  Submit your videos to me at joe@bestbison.com.